Strawberry Cheesecake

It has been a while I didn't bake cheese cake due to the unhealthy oven. The oven has been coughing smokes and lucky it doesn't went KABOOOM!!! Phew~ I am still alive!!!..huhu

The great thing is finally I found the 7 inch cake tin. I felt really happy to have it at first but after baking the cheesecake, the result, emm wasn't that great. Such a disappointed feeling. The cheesecake was a bit soggy in the middle. Kesian bile tengok cheesecake tu. I think to overcome this problem is just stick to the 8 inch pan or   bake for an hour at 150˚C and let the cake settle down in the oven for 30 minutes.

In 7 inch tin - Petite and look yummy!