Tuesday, October 30, 2012

Nurul Ikan Bakar!

It has been my third time eating here as I was away to work up north of the country. I like it so much and this place was highly recommended my me! The restaurant was located in Batu Uban. Driving from Perai across the magnificent Penang bridge will take you about 20 minutes (with normal speed). Take the exit towards Bayan Lepas and take the first exit on your left. Be extra cautions because the exit from the highway towards the restaurant was small and easily to be missed. The exit to this awesome place was a bit narrow and easily you will miss the junction if you are not careful enough.

          What makes this place a pit stop for you while visiting the Penang Island? It is because they serves you with plenty of fresh seafood! Fresh shrimps, squids, sting rays, sea basses and cockles can be found here. These foods can be prepared according to what suites your taste by simply grilled, steamed, stir fried, a sweet sour dish or fry it with hot chilies. Just name it! The price was reasonable enough and affordable.

          It was a really nice place really. Even the  people from the Netherlands and Japan love it. Last time when I was brought here with Mrs Sacha, she mention that the shrimps at the restaurant are bigger, fresh and cheap! Yup, this is because the shrimps that she used to eat back home in the Netherland are imported one. Alhamdulillah, the food are still considered cheap here in our country. Don't forget Prof. Albert and Mrs Tomoko. They too enjoy the food that being served here. I remember Mrs Tomoko said, "Oishii!" while the food. So, when you are in Penang, care to have a bite there and tell me what you think of it! Hoping you will feel the same as I am!

Fresh from the sea.

The menu: Grilled sting ray, fried squid, sweet sour sea bass, mango salad and stir fried vegetables. 

The parties and busy with their cameras.


  1. salam... lain kali kalau pegi penang try la Kun Thai pulak... sedap and big portion!

    *blogger yg jalan2 blog org*


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