As-Salam,
Carrot cake does sound yummy and to those who just loves it may want to devour it event more. On the 4th day of Syawal, we had an open house for the family members. So, the night before I decided to make carrot cake for the guest. First time making the cake and its kinda nerve wrecking. Then after 30 minutes in the oven, the cake turns out nicely and I think the cake may needs a thing or two of alterations. The end taste of the cinnamon was quite. I did not use walnut in this recipe thus the cake was really chewy by the presence of dessicated coconut. It would taste even more better if there's some crunchiness from the walnut. Here are the ingredients of the recipe that have been altered. The original recipe was taken from the Kitchen Guardian. Click here for the recipe.
Carrot Cake Recipe
Ingredients
1 cup Canola Oil4 large Eggs
1 tsp Vanilla Essence
1 ½ cups sugar
2 cups All-purpose Flour
2 tsp Baking Powder
2 tsp Baking Soda
1 tsp Ground Cinnamon
½ tsp Salt
3 cups Grated Carrots (about 2 large carrots)
1 cup Coarsely Chopped Roasted Walnuts or Pecans
1 cup Dessicated Coconut (unsweetened)
½ cup Raisins
Method
2. Prepare 2, 8 inches cake tins.
3. Grate carrots and chopped the walnuts/pecan.
4. Sift together flours and cinnamon, baking soda, baking powder and salt.
5. Beat oil, sugar, vanilla and eggs together with a mixer until twice the volume.
6. Add flour mix, following with carrots and walnuts. Divide the cake batter equally in the cake tins. Bake
about 30 minutes and test with tooth pick until they comes out clean.
7. Let the cakes cool and cover the cake with Cream Cheese Frosting.
1 tsp Lemon Juice
1 tsp Vanilla Essence
½ cup Powdered Sugar
Beat the cream cheese with vanilla and lemon juice until soft. And beat in sugar until well corporated. You can add more sugar if it wasn't sweet enough for your tooth :)
7. Let the cakes cool and cover the cake with Cream Cheese Frosting.
Less Sweet Cream Cheese Frosting
250g Cream Cheese1 tsp Lemon Juice
1 tsp Vanilla Essence
½ cup Powdered Sugar
Beat the cream cheese with vanilla and lemon juice until soft. And beat in sugar until well corporated. You can add more sugar if it wasn't sweet enough for your tooth :)
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| The half way eaten cake! |
Then, after baking the carrot cake, there were some white eggs left overs from the chocolate chips cookies. Decided at that night to make some not so mini pavlova. One day I would really love to try to make cute pavlova with the size of a cupcake that will suites for any events. I would really like some green kiwi but unfortunately, I've taken the wrong box of kiwi and it turns out to be yellow kiwi. Yellow kiwi was sweeter compared to the green one.
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| Pavlovas with yellow kiwis, black grapes and strawberries |
