Recipe: Tira Miss U (Tiramisu)

First attempt to make this yummy-licoius Tiramissu as per requested by my fiancee. But I didn't make it for him yet. This is for Kak Izan last birthday small celebration at the Lab. At first, I thought it was difficult to make tiramisu. But say no more! It was so easy even if the person who don't know how to cook can do it! No need an oven for baking, only a fridge will do! In my point of view, mascarpone cheese was seriously damn expensive. It is about RM18.00 per pack (if I'm not mistaken by the figure). So, decided to use only cream cheese and further more it was easy to find it here. Okey, let us view the recipe!

   Tiramisu Recipe

 Ingredients

• 3 eggs (seperated)
• 100g castor sugar
• 350g cream cheese
• 300g Rich Whip Topping Base (Non-Dairy)
• 10g gelatin - Dissolve the gelatin in 40ml  or 2tbsp+2tsp of hot water.
• 1tbsp Vanilla Essence
• 2tbsp Instant Coffee
• 1tbsp Sugar
• 1 cup of boiling water
• Ladyfingers
• Coco power

 Methods

A

Beat cream cheese and powdered sugar in large bowl with electric mixer on medium speed until smooth. Beat in the egg yolks and vanilla until fluffy; set aside. 

B

Beat egg whites in another bowl until stiff peak form. Set aside 

C

Beat whipping cream in a large bowl on high speed until stiff peaks form. Fold in the gelatin bit by bit. 

D

Fold in the whipping cream into the cream cheese mixture until mixed. Then fold in the egg whites in to the mixture and mixed until the cream is well combined. 

E

Dissolve the instant coffee and sugar in the hot water. Arrange the ladyfingers on the bottom of the square or round pan. Drizzle the coffee over ladyfingers. Spread the cream cheese mixture over ladyfingers. 

F

Sift or sprinkle cocoa over top. Cover and refrigerate about 4 hours or until filling is firm. Store covered in refrigerator.