Have you changed your skin?

He bought a really nice tumbler for me from Starbucks last month (I guess) and the stated on the tumbler "CREATE YOUR OWN TUMBLER" with some instruction on it. So, I decided to create new skin for my tumbler and happily can called it my own. Only takes a day to finished up the work. The interesting part is, you can put my name on it. Means that no one can steal it from me for sure unless he/she will take out the tumbler's skin of course. Attention people, let us make something that we can be PROUD of because we MADE it! 

Before the MAKEUP!

I choose to have red poppies as the theme because really it was one of my favourite flower besides hydrangea, peony and ranunculus. See at the layout, it was easy rite? Bet you can do it too with your own creative designs!  Go go, change your tumbler's skin now!

     

Yeay! What a cute tumbler!

Thinking of You!

Now they have new owner and new home. 

Although it was simple but meaningful (I hope so).

Hello Friday! Hello to June! Happy holiday to all. Actually, most of my office mate are taking their leave today! Well, I don't want to waste my annual leaves yet because I may need them later on. I do love FRIDAY! Short working period although there are so much work to be settle before the audit starting 12 June 2012! I do hate auditing, feels like vomiting blood! The most annoying thing is, every year the university keep on changing all the forms. Crazy! So, here at the office, I have main file in the PC and the hard copy is just to satisfy all the new forms. Really, phew~

I do love the colors from the picture below. I hope I can have that color patone for September! Pray hard! Well, let's move on to hard work and make our dreams came true. InsyaAllah. 

Recipe: Lebanese Flat Bread

Yesterday, I went to one of mini shops at Serdang just to look around and found Lebanese flat bread on the shop's rack called Roti Sihat. I bought it and of course it wasn't as fresh as when you dine in some Arabic restaurant. But I like the chewy texture. From the packet, it is recommended to serve the bread as a pizza base, substitute to pita bread or dip the bread with any gravy including humus or baba ghanoush (I miss Samaneh's baba ghanoush - SEDAP!). The most important is, from the bread tag line - Roti Sihat. The ingredient and the recipe that I have found really proves it is healthy. Less sugar, less fat, less salt! Below is the recipe found on the net. Looking forward to test it!

Make this delicious, exotic accompaniment a part of your Springtime barbecue feast.  

Ingredients

(Makes: 8 bread)

7g sachet dry yeast
1 teaspoon caster sugar
1 1/3 cups warm water
4 cups plain flour
1 teaspoon table salt
2 tablespoons olive oil

Method

1. Place yeast, sugar and 1/3 cup warm water in a jug. Stir to dissolve yeast. Set aside in a warm place for 10 minutes or until foamy.
2. Sift flour into a large bowl. Add salt. Stir to combine. Make a well in centre. Add yeast mixture, 1 tablespoon oil and remaining warm water. Mix to form a dough.
3. Turn dough out onto a lightly floured surface. Knead, adding remaining oil, for 20 minutes or until smooth. Place dough in an oiled bowl. Cover. Set aside in a warm place for 2 hours or until doubled in size.
4. Using your fist, punch dough down. Knead for 2 minutes or until smooth. Divide into 8 balls. Using a rolling pin, roll each ball out to a 22cm round. Layer rounds between baking paper. Set aside in a warm place for 30 minutes or until slightly puffed.
5. Heat an oiled barbecue plate on high (230˚C). Reduce heat to low. Cook bread, in batches, for 2 minutes each side or until lightly browned and puffed. Serve.