Ready For Delivery

Alhamdulillah. Just finished baking all the cookies for the customer. Thank you so much! Hoping that everybody will enjoy it as I did! The sales was so much better compared to last year. Seriously though if there is comments about the cookies, I really like to hear it for improvents. Hoping that the business will bloom more after this. Amin and InsyaAllah.

Sequinned Shawl

Finished to sew all the sequins back to their place at the shawl.Phew~ Such a hard work! You can see a big differences between these two picture rite? As Kak Puteri said, "Dah berakar-akar orang tengok ni,"  when the package arrived at my desk. How sad. I know maybe the person who sell this shawl maybe in a bit of hurry but please lah, quality is important to! Forget me not the sequins already uprooted here and there. It is hard to be so fussy. At the end of the day look what I have done. I sew them back properly and the result much more promising! I am not a professional so, it takes for a week to sew them back together. This is the reminder to myself why I hate online shopping and thank goodness I am not addicted to it. 

The shawl when it first came in - Sucks a big time!

After the alteration - Puas hati daku!

PS: Saya memohon maaf kalau ade yang terkecil hati dengan entry ni. But, quality do matters if you wanted a lifetime customer. Keikhlasan hati adalah penting dalam berniaga. (Untuk peringatan pada diri sendiri juga).

IFTAR - Pulau Ketam Steamboat

Yeay...berbuka pose harini dengan Zaidiana dan Shah. Today we are having something hot and steamy food at the Pulau Ketam Steamboat at Desa Park City. Kenyang sangat. Order harini lamb set for rm15.90 dengan air carrot juice. Nak tahu ape yang special pasal tempat ni? You have to try their green chilies.campur dengan bawang goreng memang terangkat babe! They will.serve you with three different soup that are tomyam, curry and chicken.soup. You can choose which one you like and I prefer to have my steambot with tomyam soup..delicious!

          After that both of us heading to pick up Pija's at her house and then we went up straight to Tutti Frutti. Memang boleh beku seh bila makan eskrim dikala sejuk begini...haha...ketaq tangan iolls. Whatever it is memang seronok.

P/S: Shah konfirm da order kukis...12 balang...Alhamdulillah :)

Recipe: Popia Goreng

For almost a week now that I am so craving to eat Fried Popia. But, I don't want to just buy them from the Ramadhan Bazaar. You know how they sometimes taste awful  and regret from buying them after that. You are considered yourself lucky if you find a really good Fried Popia and lest not forget the cheap one.

          I remember on the second day of Ramadhan I managed to get some of the food at the Wangsa Maju Ramadhan Bazaar near to the LRT station. I saw Popia Basah there and asked the seller, "Abang, ni berape harganya?". He answer, "Dua ringgit 4 biji dik." With the look on my face and of course some chit chat with myself, "Popia kecik kurus camni dua ringgit dapat 4? Mahal kot."...But I said to the seller, "Okey la bang, kasik dua ringgit". Hahaha, I still bought them although it was thin enough. Kempunan punya pasal. The moral is, Fried Popia or Popia Basah at the Night Market on Wednesday near my house was still the best so far! Fat, spicy and the happy thing was you can get 5 popia for RM2.00.

        This is what had happen yesterday. I made my own popia! Happy! Furthermore I was exited to shared the recipe too because it was so easy to make. Managed to do this after I arrived from the working place all away from Serdang (Imagine the jams!Penat!). Alhamdulillah, this is our Juadah berbuka puasa for yesterday.

FRIED POPIA RECIPE 

Ingredients:
    1 Cloves of Garlic / Bawang Putih
    2 Shallots / Bawang Merah
    1 Carrot
    1/4 Jicama / Sengkuang
    1 Egg
    150g Minced Meat
    Salt and Pepper

    Popia's pastry

Methods: 
    1. Fried garlic and shallots with a little bit of oil
    2. Add in the meat. Fry the meat until cooked and put in together all the vegetables.
    3. Put in some pepper and salt for the taste.
    4. Lastly break the egg in the middle of the frying pan and stir it.
    5. Fry this filling until dry.
    6. Let the filling cool a little bit.
    7. Now you can rolled the filling with the popoia's pastry.

The popia's filling

You see I managed to roll them...but I think it is not that pretty though.