Ohh Please!

Once a while, I will have a glace at my past.

A dark one...That no one knows and no one will

The one I regret the most

Things I like not to remember

Then, I look far ahead into the future

Will I manage those responsible in the future?

Can I achieve what I wanted in this life?

Where will I be then?

Whom I will become?

May I be running, walking or crawling towards it?

One day you tell me proudly about some of your 'fabulous' past

Should I compared it with mine?

Should I be happy?

Should I run?

But the truth, this is what I felt

"ANNOYING"

It just because your fab past make me wonder more of my future

Am I making the right choice now?

Well, I have flaws and not proud of it.

Owh, Emosi sudah tulisan harini! Thahaha :) 

Nabilah+Fahmi Big Day!

It has been a week she became a wife since 28^th September 2012. It was a big day for my cousin, si Nabilah Amiruddin. Congratulations! Besides of all the dramas had taken place in our memories, the best thing is we manage to put it into a huge success! Alhamdulillah.

Attire....beautiful...Hand bouquet, haruslah handmade!

      

          The akad nikah ceremony was held at Jeumpa D'ramo, Jalan Maarof, Bangsar. I was a family-owned boutique hotel. Huge place with swimming pools, nice rooms, cozy, classy and Me like! Suitable place for small parties and even a small wedding ceremony. The more amazing things were yet to come. After entering the hall and then came the gorgeous pelamin! With purple velvet chair and come with fresh flower decoration. So elegant and nice! The beautiful pelamin was made by Rezo Collection.

The pelamin by  Rezo Collection.

          

          Okey...now I'll tell you about the drama behind the hantaran. She decided to put fresh flowers as the decoration for the hantaran. So, early September both of us went to Floristika, Bangsar. Well, of course I was stunned by hundreds of flowers and colours to choose from. But, unfortunately by my personal view, I think the prize was quite expensive and moreover they didn't have the colours that we wanted. A week before the bid day, we went to a flower wholesaler at Petaling Street. Yes! Seriously cheaper than Floristika and they have a humongous blue hydrangeas (just like my hantaran from fiancee) compared to Floristika, small hydrangea only in purple and pink but no fully blue colour. There they have the colours that she wanted, purple eustoma! The hantaran was made by Kak Rose and Aunty Normah. Nice work and well done. Well, I didn't help on this because of the non beneficial meeting with the top management at the office. Menyesal tak cuti!

Cantikan!

          

          The next day, the wedding ceremony from her side was held at Dewan Merak Kayangan. The theme was butter and thank goodness there was no scallop thingy for her pelamin. I really just don't get it why does the MK's management didn't change the pelamin's package. So out dated. You have to pay extra bucks just to get rid the scallops and have another decent pelamin design. So not cool!

During the ceremony and photo session with her BFF.
P/S: Zai, Pija, kalau nak suma satu kaler cam ni boleh ke?

          Just before the ceremony, I was text-ed by the MC of the day and introduced herself as Yuyu. While reading and replying the sms, I just wonder to myself, "Jangan-jangan Yuyu kawanku tu..." And yes! I was 100% right! So happy to see her again after 10 years leaving the high schools. Yelah biase tengok dia kat TV3 je kan..Thehehe. Of course both of us are excited upon the meeting. Siap jerit-jerit kat pintu MK kat majlis resepsi org pulak tu... Ish2! Glad to meet her again...yang penting macaroons! Boleh nempah la kalau gini... Kalau dia tak sibuk lah...hehe

Meet Yuyu my friend since primary school.

CONGRATULATION again to si Nabilah and her husband, Fahmi. Semoga jodoh berkekalan hingga akhir hayat dan bahagia semalanya. InsyaAllah :)

Recipe: Tira Miss U (Tiramisu)

First attempt to make this yummy-licoius Tiramissu as per requested by my fiancee. But I didn't make it for him yet. This is for Kak Izan last birthday small celebration at the Lab. At first, I thought it was difficult to make tiramisu. But say no more! It was so easy even if the person who don't know how to cook can do it! No need an oven for baking, only a fridge will do! In my point of view, mascarpone cheese was seriously damn expensive. It is about RM18.00 per pack (if I'm not mistaken by the figure). So, decided to use only cream cheese and further more it was easy to find it here. Okey, let us view the recipe!

   Tiramisu Recipe

 Ingredients

• 3 eggs (seperated)
• 100g castor sugar
• 350g cream cheese
• 300g Rich Whip Topping Base (Non-Dairy)
• 10g gelatin - Dissolve the gelatin in 40ml  or 2tbsp+2tsp of hot water.
• 1tbsp Vanilla Essence
• 2tbsp Instant Coffee
• 1tbsp Sugar
• 1 cup of boiling water
• Ladyfingers
• Coco power

 Methods

A

Beat cream cheese and powdered sugar in large bowl with electric mixer on medium speed until smooth. Beat in the egg yolks and vanilla until fluffy; set aside. 

B

Beat egg whites in another bowl until stiff peak form. Set aside 

C

Beat whipping cream in a large bowl on high speed until stiff peaks form. Fold in the gelatin bit by bit. 

D

Fold in the whipping cream into the cream cheese mixture until mixed. Then fold in the egg whites in to the mixture and mixed until the cream is well combined. 

E

Dissolve the instant coffee and sugar in the hot water. Arrange the ladyfingers on the bottom of the square or round pan. Drizzle the coffee over ladyfingers. Spread the cream cheese mixture over ladyfingers. 

F

Sift or sprinkle cocoa over top. Cover and refrigerate about 4 hours or until filling is firm. Store covered in refrigerator.

Happy Birthday Kak Izan!

 
                Dear Kak Izan,

        I like to wish you happy birthday!
        May this year may bring your hopes and dreams to reality.
        Have plenty of successful journey towards the year.
        May Allah bless you always!