Cameron Trip: Lavender Farm

As-Salam,

The clock ticks to 1.05 pm. Finally we arrived at Cameron Lavender Farm. The place are fill with visitors and I am totally excited to check out the blooming lavender. I never see the lavender for real before (except the dried lavender in sachet). To get to see the flowers, you have to pay RM5.00 per entry. I think it was a reasonable price and people don't mind paying for it since the place was quite congested. 

This is at the main entrance of the Lavender Farm.

The place was full with flowers and they are totally beautiful! Guess that I might be fainted if I get to see a bigger flower farm. Here at the farm they has yellow daisy, petunia, morning glory etc. But the most disappointing moment is when the  lavender didn't bloom and has no flower! SEDIH moment sangat!

Lavender without flowers.

Owh well, nevermind. Maybe some day I will experience to see more beautiful flowers in future. Hewhew. Here, they have provided spots with props for us to have an awesome pictures with the flowers. Unfortunately, I didn't roam to the whole place such as the castle, view point, strawberry farm and the cafe. I can't imagine how big is the place actually. Maybe I will visit again next time! 

Thank you for stopping by!

Cameron Highland Trip

As-Salam,

It has been a few months my friends had prepared for the trip to Cameron Highland. This is our first time together on a trip for 2D1N. Thanks to Intan, Zaidiana and Shima for the arrangement. We had agreed to gathered at Pija's house at 7.00 am. Zaidiana was there when I arrived at the house. Thought I was late at that morning but fortunately not! Phew. After a yum nasi lemak breakfast with sambal bilis and fried chicken, we head on to our journey at 9.30 am. Intan and Ili are driving us to Cameron and they are good drivers compared to me. If I was the driver, surely I didn't have the patience and will overtake slower cars if I had a chance. Thank you Intan because being a patience driver. BRAVO!

Having big breakfast nasi lemak. Sedap mak Pija masak! Terima kasih makcik :)

This picture was taken by Pija's father. Eight of us and two cars driven by pretty ladies!

Finally, I managed to captured the picture of IPOH signage. Yehoo! But after zooming the picture you can see the vandalism on the letters. I wonder how did they when up there. Curious. After almost 4 hours of a winding journey, we are here up on the Cameron Highland. Yeay! No need to turn on the car's aircond because it was cold up there. 

Winding roads and cold air!

Here is the map of the Cameron Highland for you and I as reference in future. We are all exited to be at Cameron because some of us has never set foot on the highland for more than 20 years. The first pit stop was the Cameron Lavender Garden. This will be reviewed at the next entry! Thank you for stopping by :)  

Good Bye to Delicious Ice Creams!

As-Salam,

Black Rice Ice Cream

Salam Jumaat semua. I think this week was the hardest week of all. Well, from the picture you may see how good the ice-cream looks like. People, introducing ice-creams made from red and black rice. Alhamdulillah, it was a success but unfortunately, I was told this will need to stop and I was assign to another project for making break first cereal. Honestly I knew very well this was coming. It always has been this way. Belum sempat habis bikin product gempak, mesti tukar, tukar, tukar. Hei, bila nak maju ini macam people. YOU MAKE ME SICK! Nevermind, atleast now I know how to make good and healthy ice-cream. Esok di rumah boleh bikin ais krim sendiri. No need to buy from supermarket. Same goes to the break first cereal in the future maybe :)

Red Rice Ice Cream

Recipe: Carrot Cake

As-Salam,

Carrot cake does sound yummy and to those who just loves it may want to devour it event more. On the 4th day of Syawal, we had an open house for the family members. So, the night before I decided to make carrot cake for the guest. First time making the cake and its kinda nerve wrecking. Then after 30 minutes in the oven, the cake turns out nicely and I think the cake may needs a thing or two of alterations. The end taste of the cinnamon was quite. I did not use walnut in this recipe thus the cake was really chewy by the presence of dessicated coconut. It would taste even more better if there's some crunchiness from the walnut. Here are the ingredients of the recipe that have been altered. The original recipe was taken from the Kitchen Guardian. Click here for the recipe.

Carrot Cake Recipe

Ingredients

1 cup Canola Oil
4 large Eggs
1 tsp Vanilla Essence
1 ½ cups sugar
2 cups All-purpose Flour
2 tsp Baking Powder
2 tsp Baking Soda
1 tsp Ground Cinnamon
½ tsp Salt
3 cups Grated Carrots (about 2 large carrots)
1 cup Coarsely Chopped Roasted Walnuts or Pecans
1 cup Dessicated Coconut (unsweetened)
½ cup Raisins

Method

1. Preheat oven at 170°C.
2. Prepare 2, 8 inches cake tins.
3. Grate carrots and chopped the walnuts/pecan.
4. Sift together flours and cinnamon, baking soda, baking powder and salt.
5. Beat oil, sugar, vanilla and eggs together with a mixer until twice the volume.
6. Add flour mix, following with carrots and walnuts. Divide the cake batter equally in the cake tins. Bake

    about 30 minutes and test with tooth pick until they comes out clean.
7. Let the cakes cool and cover the cake with Cream Cheese Frosting.

Less Sweet Cream Cheese Frosting

250g Cream Cheese
1 tsp Lemon Juice
1 tsp Vanilla Essence
½ cup Powdered Sugar

Beat the cream cheese with vanilla and lemon juice until soft. And beat in sugar until well corporated. You can add more sugar if it wasn't sweet enough for your tooth :) 

The half way eaten cake! 

          Then, after baking the carrot cake, there were some white eggs left overs from the chocolate chips cookies. Decided at that night to make some not so mini pavlova. One day I would really love to try to make cute pavlova with the size of a cupcake that will suites for any events.  I would really like some green kiwi but unfortunately, I've taken the wrong box of kiwi and it turns out to be yellow kiwi. Yellow kiwi was sweeter compared to the green one.

Pavlovas with yellow kiwis, black grapes and strawberries