{LovelyIdeas} Pink Salmon

I have locked my eyes for the color of  salmon pink for quite some times. I do love pink pretty much but it was a bit boring. Something new and fresh would be best to boost up a cheerful day! So, I have been searching through the net for the color scheme and YES...I don't know which one to choose.

Salmon Pink
Hex #F69795  

Light Salmon Pink
Hex #F09990  

Salmon
Hex #F8A693 

Salmon Rose
Hex #F0636C  

Light Salmon Rose
Hex #F27A82 

Salmon
Hex #F69680 

But after a while seeing these colors, I think that the Salmon color looks more warm than the rest and I love it too. So, how can I choose which one is the best. I REALLY NEED HELP!

Strawberry Cheesecake

It has been a while I didn't bake cheese cake due to the unhealthy oven. The oven has been coughing smokes and lucky it doesn't went KABOOOM!!! Phew~ I am still alive!!!..huhu

The great thing is finally I found the 7 inch cake tin. I felt really happy to have it at first but after baking the cheesecake, the result, emm wasn't that great. Such a disappointed feeling. The cheesecake was a bit soggy in the middle. Kesian bile tengok cheesecake tu. I think to overcome this problem is just stick to the 8 inch pan or   bake for an hour at 150˚C and let the cake settle down in the oven for 30 minutes.

In 7 inch tin - Petite and look yummy!

Recipe: Pandan Layered Cake

Today I am so excited to bake and decided to bake Pandan Layered Cake. Yes I have done this cake before and for me the cake wasn’t sweet. Actually I like sweet cakes and if you are not a sweet tooth person, you will definitely love this cake! While counting the eggs, I found that I only have only small eggs. But never mind, instead of putting 5 large or A size eggs, I just used 7 of C size eggs and it turns out well! Alhamdulillah. 

Enjoy the recipe and happy baking people!

Pandan Sponge Cake

Ingredients

125g Cake Flour

1tsp  Baking Powder

160g Castor Sugar

5       Large Eggs (A Grade)

75g   Vegetable Oil (I used corn oil)

1tsp  Ovalette

1tsp  Pandan Paste

2tbs  Fresh / Evaporated Milk

Methods

1. Preheat oven at 180˚C.
2. Sieve together flour and baking power in bowl and put aside.
3. In a large bowl, mixed together all the ingredients except the flour. Beat the ingredients with electric mixer at high speed until the mixture increased and fluffy.
4. Put in the flour to the mixture and mixed until the mixture combined.
5. Greased two of 8-inched spring form baking pan with butter and put in the batter.
6. Bake for 25-30 minutes.

Pandan Custard

Ingredients

1000ml Instant Coconut Milk

225g     Castor Sugar

85g       Hoen Kwee Flour

125ml   Water

10g       Instant Agar-agar Powder

1tbs      Pandan Paste

1/2tsb   Salt

Method

1. Combine together all the ingredients in a pan
2. Cook the custard at medium heat and stir the mixture until thick.
3. Pour in the custard mixture in 8-inch spring form baking pan and layered with the sponge cake.
4. Refrigerate the layered cake in fridge for at least 2 hours. Decorate the cake with desiccated coconut and ready to be served.

Special Chicken Chop

While in Penang, I have decided to drag my BF to roam around and find something interesting. He showed me the Penang Port which I found quite beautiful at night. We went further up north looking for food.

          Then I saw this glittery and a really nice decorated restaurant just besides the main road. There we decided to have Lamb Chops, Mixed Grilled, Mee Gulung (the waiter told it was the restaurant's special dish), Lime with Asam Boi and Soursop drinks, although earlier we are actually have eaten Glutinous Rice with Mango and Laksa. Probably I feel a bit greedy at that time. Lol! The portion of the food was BIG and can be considered as CHEAP.. The taste for me is good and nice suitable with the price. Total price of the dishes are below RM50.00! HAPPY!

So, guys don't forget to check out this place!

Mixed Grill (front) and Lamb Chop

Mee Gulung