Showing posts with label Birthday Card. Show all posts
Showing posts with label Birthday Card. Show all posts

Tuesday, October 9, 2012

Delayed!




Yes! The delivery was a little bit delayed! But thanks again Syamil! Hope that you like it and may the special person you want to give it to will love it too! So sorry for the delay. A very hectic moments for the past couple of weeks.

PS: To Syamil's GF..."Happy Belated Birthday!"




Tuesday, September 4, 2012

Happy Birthday Dr Kharidah




Dear Dr. Syarifah Kharidah,

I like to wish you a warm 50th birthday!
May there will be more happiness ahead.

     I made this butterfly card for her birthday and glad she loves it. Surprisingly she asked me this question, "Wow, you are so creative and what are you doing here as a Chemist?" Err, err, I really don't want to answer that. Then she added some more, "You should put up your own shop like what Lovely Lace kinda concept." I just smile at her and there of course I do had a little twinkling in my heart says, InsyaAllah Dr, someday maybe."

PS: Tomorrow I'll be updating the whole bunch of the birthday event and now still stuck here at the office...Terrible rains outside. Will be stuck in traffic jam of course!







Friday, June 22, 2012

Happy Birthday Kak Yati!




On 22.06.2012, I like to wish Happy Birthday to Nor Haryati Ali a.k.a Kak Ti. May Allah bless you always! Always happy and will be loved by others around you.




          Specially for her, I bake a new cake that I have modified and Alhamdulillah They said it taste great! Not too sweet as for my previous recipes. I am glad that she love the cake.Phew~ I know her favorite color was pink, and I made a Custard Layered Cake with bits of Chocolate Chips. Looks very delicious!

Birthday girl cutting the cake :)
          So, this time I like to share with you guys the recipe. It was simple and surely you can do it too. The important tip for this recipe is to layer the cake white the custard is still hot. Before pouring the custard, grease your 8 inch spring form pan with butter so that the cake will came out easily and will not stick to the pan. To ensure the is no bubble trapped in the custard, you have to press the cake a little bit to the custard. Good luck!

Pink Vanilla Layered Sponge Cake



 Sponge Cake
   Ingredients

     125g Cake Flour
     1tsp Baking Powder
     160g Castor Sugar
     5 Large Eggs (A Grade)
     75g Vegetable Oil (I used corn oil)
     1tsp Ovalette
     1tsp Vanilla Essence
     2tbs Fresh / Evaporated Milk
     Red colorant

   Methods
  1. Preheat oven at 180˚C.
  2. Sieve together flour and baking power in bowl and put aside.
  3. In a large bowl, mixed together all the ingredients except the flour. Beat the ingredients with electric mixer at high speed until the mixture increased and fluffy.
  4. Put in the flour to the mixture and mixed until the mixture combined.
  5. Divide the cake batter into three (~200g) and mix with colorant (you can choose any color you wanted for your cake). 
  6. Greased three of 8-inched spring form baking pan with butter and put in the batter.
  7. Bake for 15 minutes.
Custard
  Ingredients

     800g / 2 cans Evaporated Milk
     250g Castor Sugar
     85g Instant Custard Flour
     250ml Water
    10g Instant Agar-agar Powder
    1tbs Vanilla Essence
    Dessicated Coconut
    Chocolate Chips

Method
  1. Combine together all the ingredients in a pan 
  2. Cook the custard at medium heat and stir the mixture until thick. 
  3. Pour in the custard mixture in 8-inch spring form baking pan and layered with the sponge cake. 
  4. Refrigerate the layered cake in fridge for at least 2 hours (overnight would be better). Decorate the cake with desiccated coconut and ready to be served. 


Friday, March 9, 2012

Wednesday, February 8, 2012

t.w.e.n.t.y.e.i.g.h.t

On 4th Feb 2012, I woke up and look myself in the mirror. Look at myself in every inch and every bits of it. Checking for any sign of wrinkles. Thank goodness there is none of it. But to start counting on pimples that grew overnight, is not a happy moments to start a new day.



          The beginning of twenty eight. I am proud of it and Alhamdulillah I am still alive and be able to write again and again. Happy Birthday to me! Things that I had hoped for this year are may there are more happiness, love and lots of surprises! To those who wished and sang a birthday song, thank you so much and I really appreciate it so much! What a memorable year! To dear friends, Zaidiana and Pija, thanks for the chocolate treats although seriously my stomach was pretty full by the Arabian food. Hey, on your birthday next month let us have a road trip then. Jom!

Treat from the girls!

          The things I might not forget is to have a special gift from someone special. Thank you dear for the flower and the chocolate and the thought although you are far away. While writing this, I definitely sure that I missed you so much, but too ego to tell it directly to you.   

Hope this day is as special as you are
Count your life by smiles, not tears
Count your age by friends, not years.
Happy birthday!