Thursday, February 28, 2013

Cendol Bakar JJCM!



Hello.

Baru balik dari outsation di Tanjung karang. Hasil daripada kerja luar, kulit yang putih gebu terus hangus hitam terbakar. Pakai bedak berkepuk-kepuk pun kulit masih gelap lagi. Owh sedih! Tapi yang best, permandangan sawah padi kat sana memang cantik dan no wonder banyak filem dan drama Malaysia buat penggambaran di sana contoh - Drama Nur Kasih. 

Lepas bekerja tak berapa nak lelah, waktu petang yang lapang, Kak Amy ajak makan kat Cendol Bakar. Sebelum ini pun En. Tunang ada pesan cari di mana lokasi Cendol bakar tu. Teruja sungguh! Kak Amy yang memang suka sangat bab-bab cari makan bersungguh cari lokasi Cendol Bakar.

Sape kate McD je ade Drive Thru?
Cari punya cari, jumpa jugak akhirnya. Tak jauh pun dari hotel yang kami. Lokasi - Jalan Bukit Rotan betul-betul sebelah Caltex. Sampai sahaja di lokasi, memang teruja sebab ada DRIVE-THRU kalau nak beli cendol! Ohmy...First time ade tempat begini. Yelah selalunya restoran fast food sahaja yang ada drive thru. Yang paling menarik, gula melaka yang digunakan untuk sirap cendol dibakar terlebih dahulu. Rasa cendol yang memang tak sama dengan yang selalu beli di KL. Ade pahit sikit tetapi tak terlalu ketara. Exotic taste! 

Cendol Pulut Durian dan Cendol VVIP
Ni jenis-jenis cendol yang dijual:
Cendol VIP (Nata de Coco + Selasih + Jagung + Kacang) RM2.00
Cendol VVIP (Pulut + Nata de Coco + Selasih + Jagung + Kacang) RM2.50
Cnedol Tapai  (Tapai + Nata de Coco + Selasih + Jagung + Kacang) RM2.80
Cendol Pulut + Tapai (Pulut + Tapai + Nata de Coco + Selasih + Jagung + Kacang) RM2.80
Cendol Durian (Durian + Nata de Coco + Selasih + Jagung + Kacang) RM3.00
Cendol Pulut + Durian ((Pulut + Durian + Nata de Coco + Selasih + Jagung + Kacang) RM3.50


Murahkan? Yang paling menarik lagi, masa nak bayar, ternampak plat JJCM. Lucky sangat kan. Iqram Dinzly baru ja datang kat sini 27 Jan 2013. Ohhoi! Selain daripada cendol, kat sini pon ada Laksa, Bakso, Nasi Ayam, Rojak dan banyak lagi. Selain dari cendol, sempat iolls beli keropok udang geragau dengan harga 3 bungkus Rm10.00. Sedap sangat kalau makan confirm susah nak berenti!


Thursday, February 7, 2013

Clinic Café at Sunway Prai



A story of few months ago,

I was working up north and one night I was really hungry. Plus I have no idea where to find a good meal. Yup, being alone, hungry and far away from home was not a great thing. A night before, my colleagues was bragging about having dinner at a clinic near the hotel. They said that the clinic served them a really great meals and one of them were jabbed a few times. Half disbelieved with the jabbed thingy (because they look fine to me), at last they told me the truth that they had dinner at Clinic Café. Feel exited to try the food and I went there to have the experience. 

A step in the restaurant, I can feel the ambience of being in a hospital! Oh my, the nurses welcoming you and help with the orders. Unique! The food was nice and some clinic’s utensils were used! I like! Feeling-feeling sangat macam orang sakit. Enjoy people!

Aww! The interior is just like in hospital.

Appetizer Buffalo Chicken Wings

Chicken Cordon Bleu - Breaded Chicken with cheese and special gravy.

Fish and Chips

Mango Lassi

Friday, February 1, 2013

Glass Bottle for Wedding Favour




Hello.

Yup, it is Friday and I had a fine journey on finding glass container maybe for the wedding's favor. I actually have googled it up and thanks to the map, I found the place in one peace. Thank goodness the shop owner was so friendly and happily assist me with the things I need. These are the sample of glass jars that I bought from the supplier.

a) MG373 (200 ml) with gold lit - RM0.70 (60pcs / carton)
b) RP029 (200 ml) with gold lit - RM1.00 (24pcs / carton)
c) KL510 (510 ml) with gold lit - RM1.00 (46pcs / carton)

W929 (180 ml) with gold lit - RM1.00 (60pcs / carton)

I think it is kinda cheap and affordable. Wondering where I bought these jars? Maybe some of you already know where and some pf you might not. You can get these cute jars at :

QUALITY PACK SDN BHD (147438-X)
No. 52 Jalan Puchong Mesra 1,
Batu 7 1/2 Jalan Puchong, Kuala Lumpur.
Tel : 03-80763311
Fax : 03-80763300

No 29, Jalan Seroja 47,
Taman Johor Jaya,
81100 Johor Bharu,.
Tel : 07-3513322
Fax : 07-3513321

For more information of their products. you can visit http://qp.com.my/

 

Friday, January 18, 2013

Recipe: Banana Cake

Hello everybody! I baked a very heavy banana cake for 1.5kg last week. This is my second time baking it and I like to share the recipe with you. When mixing the ingredients, actually I forgot to put in the baking soda, but Alhamdulillah because I'm using self-raising flour, the cake turn out just nice! Actually, at the moment I start to realize that I forgot about it, I almost cried! There are various types of banana (or pisang) can be purchased at the market. For examples we have Pisang Berangan, Pisang Tanduk, Pisang Emas, Pisang Awak, Pisang Montel etc. For me the best banana to make a cake is Pisang Emas because the ripe banana has a sweet taste and very fragrant when baked.

To have a zing to your banana cake, you can add some nuts according to your taste buds and I prefer to add walnut to my cake. It creates a different texture. Put the nuts into the cake and also deco the cake with nuts on top. This time, I also deco the cake with some dried apricots!

I baked this into 9 inch baking pan - notes, if you put in baking soda, you may need larger container or divide the cake batter into two for safety.


Banana Cake Recipe

Ingredients
1 1/2 cup mashed banana
2 tbs lemon juice
375g self raising flour
1 1/2 tsp baking soda
1/4 tsp salt
170g butter
200g castor sugar
200g brown sugar
3 large eggs
2 tbs vanilla essence
354ml buttermilk
1 cup Walnuts (or any nuts will do)

Methods
  1. Preheat the oven at 180˚C (you can go as lower as 150˚C)
  2. In a bowl shift together flour, salt and baking soda. Set aside.
  3. In another bowl mix mashed banana with lemon juice and set aside.
  4. In mixer bowl, blend together butter, castor and brown sugar until pale and fluffy.
  5. Add in the vanilla essence and the eggs one at a time. Mix the batter well.
  6. Alternately add in flour and buttermilk. Mix it together and finally add the chopped walnuts (make sure that you bake the nuts a little bit before adding into the batter).
  7. Bake the batter into 2 x 8 inch spring form baking pan for 30-45 minutes.