Monday, May 21, 2012
Monday, May 7, 2012
{LovelyIdeas} Paper Roses
Seriously, I am so fond of paper and I have tonnes of colorful paper at my house. The appetite for paper are much more worst than food! While scrolling up and down into the web, I found this such an inspirational tutorial on how to make a paper roses...It was gorgeous and yet so simple. The tutorial was shown by Rachel Grace at Heart of Light. I copied the tutorial just in case I need it for future reference...huhu. Enjoy and be creative people!
1. Cut the paper into squares
2. Fold the paper into half and trimmed into petal shape (the imperfect shape is ok!)
4. Roll the petal back up (over the glue) and hold for a few second so it can set up. This will be the center of the flower.
5. Repeat the same steps as with the second petal. You're holding the flower in your left hand, spreading out a new petal with the lower fingers and applying glue to the base corners.
6. Growing flower. Continue to add more petals. You'll want the petals to flare out more and or as you work your way along. Eventually, you'll end up with a nice full flower.
7. There's really no exact finishing point. You can add fewer petals if you don't want your flower completely flat on the bottom or if you want it narrower. You can add more to make it extra full.
Thursday, May 3, 2012
{LovelyIdeas} Pink Salmon
I have locked my eyes for the color of salmon pink for quite some times. I do love pink pretty much but it was a bit boring. Something new and fresh would be best to boost up a cheerful day! So, I have been searching through the net for the color scheme and YES...I don't know which one to choose.
Salmon Pink Hex #F69795 |
Light Salmon Pink Hex #F09990 |
Salmon Hex #F8A693 |
Salmon Rose Hex #F0636C |
Light Salmon Rose Hex #F27A82 |
Salmon Hex #F69680 |
But after a while seeing these colors, I think that the Salmon color looks more warm than the rest and I love it too. So, how can I choose which one is the best. I REALLY NEED HELP!
Sunday, April 29, 2012
Strawberry Cheesecake
It has been a while I didn't bake cheese cake due to the unhealthy oven. The oven has been coughing smokes and lucky it doesn't went KABOOOM!!! Phew~ I am still alive!!!..huhu
The great thing is finally I found the 7 inch cake tin. I felt really happy to have it at first but after baking the cheesecake, the result, emm wasn't that great. Such a disappointed feeling. The cheesecake was a bit soggy in the middle. Kesian bile tengok cheesecake tu. I think to overcome this problem is just stick to the 8 inch pan or bake for an hour at 150˚C and let the cake settle down in the oven for 30 minutes.
Labels:
Cheesecake
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