Recipe: Popia Goreng

For almost a week now that I am so craving to eat Fried Popia. But, I don't want to just buy them from the Ramadhan Bazaar. You know how they sometimes taste awful  and regret from buying them after that. You are considered yourself lucky if you find a really good Fried Popia and lest not forget the cheap one.

          I remember on the second day of Ramadhan I managed to get some of the food at the Wangsa Maju Ramadhan Bazaar near to the LRT station. I saw Popia Basah there and asked the seller, "Abang, ni berape harganya?". He answer, "Dua ringgit 4 biji dik." With the look on my face and of course some chit chat with myself, "Popia kecik kurus camni dua ringgit dapat 4? Mahal kot."...But I said to the seller, "Okey la bang, kasik dua ringgit". Hahaha, I still bought them although it was thin enough. Kempunan punya pasal. The moral is, Fried Popia or Popia Basah at the Night Market on Wednesday near my house was still the best so far! Fat, spicy and the happy thing was you can get 5 popia for RM2.00.

        This is what had happen yesterday. I made my own popia! Happy! Furthermore I was exited to shared the recipe too because it was so easy to make. Managed to do this after I arrived from the working place all away from Serdang (Imagine the jams!Penat!). Alhamdulillah, this is our Juadah berbuka puasa for yesterday.

FRIED POPIA RECIPE 

Ingredients:
    1 Cloves of Garlic / Bawang Putih
    2 Shallots / Bawang Merah
    1 Carrot
    1/4 Jicama / Sengkuang
    1 Egg
    150g Minced Meat
    Salt and Pepper

    Popia's pastry

Methods: 
    1. Fried garlic and shallots with a little bit of oil
    2. Add in the meat. Fry the meat until cooked and put in together all the vegetables.
    3. Put in some pepper and salt for the taste.
    4. Lastly break the egg in the middle of the frying pan and stir it.
    5. Fry this filling until dry.
    6. Let the filling cool a little bit.
    7. Now you can rolled the filling with the popoia's pastry.

The popia's filling

You see I managed to roll them...but I think it is not that pretty though.

I, 2, 3 *Pengsan* - Tergolek Atas Lantai

Assalamualaikum

Hello August! Things were not so great..Phew

Just get along with this life.

There are so much to do and thing I like to be done.

Em, I like to make the Popia Goreng or Samosa for breakfast.

Then, maybe some handmade sampul raya.

Lets not forget the hantaran, which I didn't do anything yet.

Baking the cookies...(P/S: Shah, bila nak bagi last figure?)

I need to make reservation for the cake.

What else?

Owh yes, I need to sew again the beading for the shawl that I bought online. Seriously terrible! Sangat longgar hokey beading yang mereka jahit. Pakai sekali pasti bertaburan manik-manik tu di lantai. Pleaselah!

Well, can I manage to do all this? Bak kate Annas Easkey - Hey Ho Let Go! Hokey da start nak pitam. 

-OkThanksBai-

PS: TAK SUKA KENA MARAH SEBAB NANTI SATU KERJA PON TAK JALAN. SEKIAN. 

SELAMAT BERAMAL DI BULAN RAMADHAN

Ole-Ole From London with Love.

Zhafarina just went back home here in Malaysia after 2 weeks of roaming around London while fasting for almost 18hours. Mencabar sungguh bunyinya. 

How lovely if I can go there and roaming around too!

Maybe one day I will be there.

The most sweetest thing is, she brought us souvenirs all the way from London. 

Some chocolates and cute key-chain!

Thanks Zaf! Sape yang tak suka hadiah kan?

Ramadhan 1433 Hijrah

Alhamdulillah. Another year Allah has given us a chance to meet Ramadhan this year. I love to wish dear friends, families and readers to have a meaningful Ramadhan this year. This Ramadhan I will be busy maybe. Hihi. Well, first thing I like to do for this year is to forgive and forget the past. Last year Ramadhan, there are so much drama going on. Hopefully less drama this year but more good project will come. InsyaAllah.

Tomorrow will be the first day of Ramadhan and good luck with your fasting!