Recipe: Chocolate Cake With Strawberry Filling

Well, I finally did found the Chocolate Cake recipe that is simple and easy to bake. The truth is, the strawberry filling is only as a diversion....hihi to finish it up the strawberry jam on time before it is too late for consuming. Pssst, the chocolate ganache was very tempting rite?

THE CHOCOLATE CAKE RECIPE

Ingredients

         200g Dark Chocolate
         200g Butter
         170g Plain Flour
         1/4 tsp Soda Bicarbonate
         1/2 tsp Baking Soda
         200g Brown Sugar
         200g Castor Sugar
         25g Coco Powder
         3 Medium Eggs
         75ml Evaporated Milk
        125ml Water

Methods

1. Butter two 8 inch tin and preheat oven at 160 Celsius.
2. Melt in together chocolate, butter and water by double boiling or in a sauce pan.
3. In a bowl, shift together flour, baking soda, soda bicarbonate and coco powder.
4. Beat the eggs in a electrical mixer until fluffy and stir in the evaporated milk.Mix in sugars and pour in the chocolate
5. Add the flour and mix until corporate. Pour the mixture evenly in the baking tin and bake for 1 hour or until the tooth pick came out clean.

CHOCOLATE GANACHE RECIPE

Ingredients

         250ml Eveporated Milk
         250g Dark Chocolate
         3 tbs Castor Sugar

         3 tbs Icing Sugar
         1 tbs Glucose Syrup
         1 tbs Butter

Methods

1. Melt the chocolate, sugar, glucose and butter.
2. After the chocolate mixture has melted, let it cool to the room temperature and put it it the freezer for 15 minutes.
3. Put in the icing sugar and beat the chocolate until fluffy.

HAPPY BAKING PEOPLE!