Happy Ending but NO Fat Crab!

For a few months I have been craving a fat and juicy crab. Suddenly, there i heard "Hei, jom kita pergi makan ikan bakar kat Jeram...biar mereka yang belanje," and the finger pointed directly at me and several of us. Then, in my mind thinking of the fat crab meat...OMG, just imagine how juicy they are and plus you have been caving for months!  

            Although, I felt so sleepy form the carpets shopping frenzy at Nilai 3 with Mom, aunties and cousins but because of the fat crabby vision that i have installed in my mind, I made it through that far-far place called Medan Ikan Bakar at Jeram. For your information dear readers, please feel free to book before you go there and have fun...Seriously, it is pack especially during holidays. Because we did not book a place there, so, waiting is the most option available since we are so HUNGRY and exhausted! It is worth waiting because we got the best view. Phew, worth waiting (or else I'll becoming Godzilla there)~

Beautiful Sunset!

          Let 's talk about food...em em em...the Siakap Tiga Rasa is one one the best dishes there...but the rest, Butter Prawn, Ikan Pari Bakar, Ketam Bercili are a so-so...Dishes that you will not remembered how it taste like. the most saddest part is, the crab is SKINNY! Sob Sob...Its ok...Maybe it is not crab's season perhaps. There will be next time! 

The boys~

Deep conversation with Nab

Love.Live.Future

Lost a few kilos and I am so happy about it!
The most important thing is to stay this was well enough.
In early March, a wedding ceremony need to be taken care of.
Well it wasn't me...it is just of of the family is getting married. Yeay!
To be skinny and fit into those dress is a MUST.


I wanted to write something...a story perhaps
Can someone help me with the ideas?

Hello 2012 !

 Kuala Lumpur's facade from the room. Hello 2012 ! 

Hello, Hello, Hello!!!! It is quite late for me actually to update on the entry of 2012. Today is the 4th day of the year. I am feeling a bit nervous. A month from now I will be in my late twenties. I a very very very late twenties.  Should I feel scared? Maybe or maybe not. But I am so sure what I really want this year for my upcoming birthday. 

Let us talk about the new year. It was a great one! Although I sometimes I do feel like crying when remembering things that had happened. I really wish I can let go things and make a move. A drastic moves will be impossible and yup I will try my best. Thanks to the cuties, Zaidiana and Pija. Thank you for being there for me. Thank you also to YSDR for the support and advices although I sometimes feel so hopeless.

New Year Celeb With Cuties~

Recipe: Chocolate Cake With Strawberry Filling

Well, I finally did found the Chocolate Cake recipe that is simple and easy to bake. The truth is, the strawberry filling is only as a diversion....hihi to finish it up the strawberry jam on time before it is too late for consuming. Pssst, the chocolate ganache was very tempting rite?

THE CHOCOLATE CAKE RECIPE

Ingredients

         200g Dark Chocolate
         200g Butter
         170g Plain Flour
         1/4 tsp Soda Bicarbonate
         1/2 tsp Baking Soda
         200g Brown Sugar
         200g Castor Sugar
         25g Coco Powder
         3 Medium Eggs
         75ml Evaporated Milk
        125ml Water

Methods

1. Butter two 8 inch tin and preheat oven at 160 Celsius.
2. Melt in together chocolate, butter and water by double boiling or in a sauce pan.
3. In a bowl, shift together flour, baking soda, soda bicarbonate and coco powder.
4. Beat the eggs in a electrical mixer until fluffy and stir in the evaporated milk.Mix in sugars and pour in the chocolate
5. Add the flour and mix until corporate. Pour the mixture evenly in the baking tin and bake for 1 hour or until the tooth pick came out clean.

CHOCOLATE GANACHE RECIPE

Ingredients

         250ml Eveporated Milk
         250g Dark Chocolate
         3 tbs Castor Sugar

         3 tbs Icing Sugar
         1 tbs Glucose Syrup
         1 tbs Butter

Methods

1. Melt the chocolate, sugar, glucose and butter.
2. After the chocolate mixture has melted, let it cool to the room temperature and put it it the freezer for 15 minutes.
3. Put in the icing sugar and beat the chocolate until fluffy.

HAPPY BAKING PEOPLE!